~ leaf lettuce/romaine (monday salad night - it's been so cool, I guess the lettuce is still going strong!)
~ stewing onions (chopped/quartered to freeze)
~ beets with greens (cooked/pureed beets and froze for cake, kept greens for pizza Thursday)
~ green onions (chopped and frozen)
~ radishes (Anyone? .... Anyone?)
~ green beans (mmmm, at some point in time)
~ zucchini (shredded and froze for future bread)
~ summer squash (cubed for a squash gratin tonight)
~ new potatoes (to serve with steak Wednesday)
~ kohlrabi (huh? Going to serve with steak and potatoes in a Parmesan recipe from Joy of Cooking; have never eaten this before)
~ herbs: burnet, chives, oregano
~ a couple little cucumbers (which I like but never buy, since no one else does!)
Thought you'd like a picture of the contents of this weeks' box (out of the box).
I'll be back soon with the outcomes of some of these new recipes!
My mom used to make us Kohlrabi. She'd just cut it and boil it, but it sounds like you guys wouldn't like it that way...I hope you enjoy it however you prepare it!
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